With the mornings and nights being super chilly here in AZ I've been craving warm foods like oatmeal and soup. In fact, I have a slight obsession with miso soup lately and probably have it like 2-3x a week... hellllooo sodium! Anyway, I had a taste for something spicy this week and some bell peppers that needed to be used so I came up with this SUPER simple recipe that I've been eating with my favorite black bean chips all week.
3 large chicken breasts
3 bell peppers chopped
1/2 onion chopped
2 cans fire roasted diced tomatoes
1 cup frozen organic corn
1 packet chicken fajita seasoning
1 T black pepper (or more to taste)
1 box chicken broth
1. Line the bottom of the crockpot with the 2 cans of diced tomatoes
2. Place chicken breasts on top of tomatoes and empty fajita seasoning mix on top.
3. Place peppers, corn and onions on top of the chicken then add chicken broth and pepper.
4. Cook on low for 5 hours.
5. Shred chicken and serve!