Thursday, November 5, 2015

Pumpkin Maple Protein Muffins

Finally time for a new recipe! I've been making these every week for quick breakfast options or a snack as I'm running out the door and they're great for pre or post workout too! 


1 cup oat flour
1 cup rolled oats
2 scoops MRM Vanilla Whey
1 whole egg
2 egg whites
¾ cup pumpkin puree
1/3 cup maple syrup
½ T vanilla
1 T cinnamon
1/2 cup Splenda brown sugar mix
½ tsp baking soda


1. Preheat oven to 350 
2. Combine all ingredients in mixer and mix well. 
3. Place batter in a prepared muffin tin- recipe makes 10 muffins 
4. Cook for 15-18 minutes or until toothpick comes out clean.

As always make sure these are stored in the fridge since they don't have preservatives they'll go bad within a day on your countertop.

Don't forget you can use the code "Brittany" on for 40% off your order!

1 comment:

  1. These look great! I'm going to try this recipe out next week...thank you!


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