Wednesday, May 15, 2013

What I Ate Wednesday

I was perusing Instagram last night and noticed that the #CleanEatsNoCheats hashtag has over 275 photos! How exciting and inspiring! I loooove looking through them all every day and seeing everyones progress and clean eats, it's truly motivational. If you haven't joined yet or haven't been uploading photo's I highly encourage it! 

I've been sticking to clean eats this week and actually slightly tapering calories UP since doing my 24 hour burn on Monday (more on that in another post). I've also been incorporating in some older recipes in to our dinners this week and it's been so fun! Sometimes I feel like I get stuck in a rut and all it takes is a quick glance through my own recipe page for a little inspiration :)



(No recipe... maybe next week?)




A note on this: I read a blog that said if you put frozen veggies in with the chicken they wont get mushy. Well, this blog was wrong. MUSH. Oh, well. 


I hadn't made this pizza in FOREVER and when I was done making it last night, I remembered why. It's kind of a longer process in comparison to the turkey crust pizza and they honestly don't taste that different. I made one side chicken/pepperoni/onion/mushroom and the other was homemade pesto/chicken/onion/mozzarella. It was worth it, but only because I didn't have to do the dishes ;) 








13 comments:

  1. will you be posting a recipe for the zucchini almond muffin? im assuming it a protein muffin? sounds GOOD

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    Replies
    1. Luvena CervantesMay 15, 2013 at 7:46 AM

      Yes I would love to know if there is a recipe for the zucchini almond as well. Looks DELICIOUS!!! Also did you make the pesto? Thank you so much girl. I will be patient I know how busy you are BUSY with studying, your wedding, friends weddings, helping with JW stuff and ALLL else in life. You seriously rock though and are a such an inspiration!!

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    2. Still perfecting it! They are sooooo good though and so low in cals it's crazy! Yes, I did make the pesto, recipe is in my recipe tab :)

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  2. How do you make your yams??

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    Replies
    1. Just wash, slice, and bake at 400 until they start to brown

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    2. Awesome, thank you! Do you happen to add olive oil or coconut oil?

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  3. Your meals always look so good!!

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  4. I'm looking forward to this 24 hour burn post! I do intermittent fasting (250 cal breakfast, 250 cal dinner) twice a week. It's crazy how much energy I've gained from it and the related health benefits are super interesting!

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  5. mmm all of this looks so good!i really need to buy a crockpot/slowcooker!

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    Replies
    1. Yes, you do! It totally saves me sometimes and it's so easy!

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  6. Do you have a recipe for the bison meatballs? Turkey gets so dry sometimes!

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  7. What protein powder do you use? Thank you!

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