Clean Eating Lemon Poppyseed Protein Bread

I missed my weekend recap post yesterday, mostly because I was determined to do absolutely nothing on Sunday and I almost succeeded. B and I were glued to the couch and Red Zone pretty much all day except during halftime to get In-N-Out :) I got a double meat protein style with no sauce and it was faaaantastic. I also peeled myself off the couch to come up with a new recipe! We've been switching off between banana protein bread and apple cinnamon muffins for a while now, and I decided it was time for something new. I haven't seen many other clean lemon poppy seed recipes floating around and it's something both B and I love, so here it is!

Ingredients

2 scoops vanilla protein powder

2 cups oat flour

10 packets Truvia (or about 1/8 cup)

2 T poppy seeds

1 1/2 cups greek yogurt

4 egg whites

1 T lemon zest

1/4 cup fresh squeezed lemon juice

1/4 cup no sugar added applesauce

1 tsp vanilla

1 tsp baking powder

pinch of salt

Directions

1. Preheat oven to 375 degrees.

2. Mix all ingredients well and transfer batter to a prepared loaf pan.

3. Bake for 25-30 minutes or until toothpick comes out clean.

I "iced" the top of my loaf with a protein powder glaze. Just a scoop of vanilla protein powder mixed with a tiny bit of almond milk until you get the consistency you want. I also threw in a packet of Truvia to make it a little sweeter. Enjoy!